Wednesday, March 30, 2016

Catalina Dip

Are you looking for a tasty dip for vegetables that is low in fat? Look no further! Catalina Dip is delicious and low-fat! This family favorite is super easy to make, and it's also great with crackers.


3/4 cup Kraft Classic Catalina Dressing (Lite)
8 oz. Philadelphia Cream Cheese (1/3 less fat)


Soften the cream cheese to room temperature. To quickly soften cream cheese, unwrap it and lay it in a micro-safe bowl. Microwave about 10 seconds. 

Mix the Catalina Dressing and cream cheese together at high speed until well blended.

Serve with raw vegetables and/or crackers.

Refrigerate leftovers.


  1. Glad i found this recipe! my cousin use to make this all the time when I was younger. We used it as a potato chip dip!!~!

    1. Thanks! I'll pass that on to my family! It's also delicious with Ritz Crackers.